Policy updates, technical guides, and halal industry movement.
126 results
Halal certification obligations demand evidence, not just the conviction of business actors. For UMK, the administrative burden and ingredient tracing are the main pain points.
For export-oriented industries, critical material points are not merely an administrative matter. They determine whether a product passes verification in the destination market.
Kepka BPJPH 57/2021 contains five criteria of the Halal Product Assurance System that business actors must fulfill, from commitment to monitoring and evaluation.
A guide to compiling technical documents for halal certification, from the ingredient list and critical points to audit readiness at the LPH.
Labels often only write "enzyme" or "shortening". For businesses, generic names are the starting point for tracing, not the final answer.
MSMEs face distinctive constraints in halal certification: limited resources, critical material points, and understanding of regulations. Recognize the issues and practical steps.
For export-oriented industries, halal certification is not merely an obligation. Critical points of ingredients determine whether a product can enter the global halal market.
PP 42 Year 2024 replaces PP 39/2021 in the implementation of halal product assurance. This regulation directly affects the position of Halal Inspection Agencies and Halal Auditors.
Guide to the sequence of halal certification steps: from registration, LPH (Halal Inspection Agency) examination, fatwa hearing, to the certificate issued by BPJPH (Halal Product Assurance Agency).
The first consultation costs nothing. Median reply under 15 minutes during business hours.
Ask certified halal consultants and auditors directly.
Jawaban konsultan bersifat panduan teknis. Penetapan kehalalan produk adalah kewenangan Komisi Fatwa MUI atau Komite Fatwa Produk Halal, dan sertifikat halal hanya diterbitkan oleh BPJPH.
