Policy updates, technical guides, and halal industry movement.
126 results
The critical halal points of ingredients are not always in the ingredient itself, but in its origin and processing. Learn how to trace them down to supplier documents.
Raw materials that seem simple can hide critical points. For MSMEs, tracing the origin of materials is often the main obstacle before applying for halal certification.
Indonesia's halal product exports depend on ingredient and document consistency. Several critical ingredient points are often overlooked by industry players.
KMA 748/2021 sets out the product groups that must be halal-certified along with their phasing. Businesses need to understand its scope and practical consequences.
Halal certification is not a single step but a series of stages. Understand the sequence, documents, and critical points at each stage so the process runs smoothly.
Material critical points are not always visible from the name on the label. This article dissects four examples of materials and how to trace their origins systematically.
Inconsistent raw materials often become an obstacle for MSMEs when applying for halal certification. This article discusses the root of the problem and how to work around it.
Halal certification is not merely a domestic obligation. For export-oriented industries, system readiness and ingredient traceability determine market access.
BPJPH Decree 57/2021 sets out five criteria for the halal product assurance system. This article explains the content of each criterion and what businesses must prepare.
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Jawaban konsultan bersifat panduan teknis. Penetapan kehalalan produk adalah kewenangan Komisi Fatwa MUI atau Komite Fatwa Produk Halal, dan sertifikat halal hanya diterbitkan oleh BPJPH.
