MSEs and Halal Certification: The Question of Commitment and Systems
The halal certification obligation requires MSEs to build a system, not merely complete documents. Commitment and monitoring are the most fragile points.
The halal certification obligation affects UMK. Their typical obstacles are not just intention, but document completeness and access to assistance.
The halal certification obligation applies to business actors, including micro and small enterprises (UMK). However, UMK face different issues from large industries. Their small business scale, limited workforce, and uneven understanding of regulations make the process of fulfilling this obligation not simple.
Law Number 6 of 2023 on the Stipulation of the Job Creation Perppu is the latest reference. This regulation simplifies the certification process and introduces a halal statement or self-declare scheme for UMK. This scheme opens the way for micro and small enterprises to fulfill the obligation without going through the longer regular route.
Its technical implementation is further regulated, among others, through Government Regulation Number 42 of 2024 on the Implementation of Halal Product Assurance. This regulation governs the procedures for the establishment, accreditation, and scope of activities of Halal Inspection Bodies (LPH), as well as the appointment of halal auditors. On the other hand, the Head of BPJPH Decree Number 57 of 2021—amended by Kepka 20/2023—serves as a reference for the implementation of the Halal Product Assurance System (SJPH) in business actors. Its five criteria cover commitment and responsibility, materials, halal product processes, products, and monitoring and evaluation.
For UMK, the five SJPH criteria are not always easy to translate into daily practice. Some issues that often arise include:
In practice, UMK need to recognize materials whose halal status is not automatic. Albumin from egg white, for example, is generally halal, but it still needs to be confirmed free from non-halal mixtures. Meanwhile, stearic acid, taurine, and vitamin D3 from lanolin require further tracing.
Difficulties arise when UMK do not have direct access to supplier information. Supporting documents such as material halal certificates or product specifications become important. Without them, the verification process can be hampered.
The halal statement or self-declare scheme was introduced to ease the burden on UMK. However, this scheme has criteria and limitations. Not all UMK products can use this route. Products with high risk or materials classified as critical points still require the regular process.
Understanding these limitations is important so that UMK do not take the wrong step. Choosing the wrong route can result in rejection or repeated document corrections.
Despite facing limitations, UMK can prepare several things from the start:
These steps do not guarantee passing, but they help UMK enter the process with better readiness.
Assistance is key for UMK. Assistants help translate regulatory requirements into daily business practice. They also help compile documents and verify materials classified as critical points.
BPJPH sets service standards through Head of BPJPH Decree Number 243 of 2025. This regulation covers 27 types of services, including registration of LP3H and PPH assistants, as well as issuance of halal certificates. The existence of registered assistants is an important part of this ecosystem.
Ultimately, the determination of halalness is the authority of the MUI Fatwa Commission or the Halal Product Fatwa Committee. Halal certificates are only issued by BPJPH. UMK need to understand this division of authority so as not to misunderstand product status.
For UMK who want to tidy up documents and understand material critical points before applying for certification, IndoHalal.id provides UMK Self-Declare Assistance services to help prepare the initial steps.
The halal certification obligation requires MSEs to build a system, not merely complete documents. Commitment and monitoring are the most fragile points.
The halal certification requirement is already regulated. For UMK, the obstacle that most often arises is actually simple: ingredient documents from suppliers that are hard to trace.
The halal certification requirement obliges UMK (micro and small enterprises) to prepare ingredients, documents, and personnel. The halal declaration scheme helps, but does not remove all burdens.
The first consultation costs nothing. Median reply under 15 minutes during business hours.
Ask certified halal consultants and auditors directly.
Jawaban konsultan bersifat panduan teknis. Penetapan kehalalan produk adalah kewenangan Komisi Fatwa MUI atau Komite Fatwa Produk Halal, dan sertifikat halal hanya diterbitkan oleh BPJPH.