KEPKABPJPH
57/2021
Amended
BPJPH Head Decree No. 57 of 2021 on Halal Product Assurance System Criteria
Issuer
BPJPH
Published
January 1, 2021
Summary
The reference standard for applying SJPH inside a business. It sets five criteria: commitment and responsibility, materials, the halal production process, products, and monitoring and evaluation. Amended by Decree 20/2023.
Key Points
- Criterion 1 — Commitment and responsibility: halal policy, Halal Management Team, Halal Supervisor
- Criterion 2 — Materials: an ingredient register with supporting documents for each entry
- Criterion 3 — Halal production process: facilities free of najis, cleaning procedures, traceability
- Criterion 4 — Products: names and characteristics must not resemble forbidden products
- Criterion 5 — Monitoring and evaluation: internal audit and management review
Summaries are written by the IndoHalal.id editorial team. The original text remains authoritative.
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