Policy updates, technical guides, and halal industry movement.
128 results
LPH accreditation refers to SNI ISO/IEC 17065:2012. This standard governs impartiality, confidentiality, and personnel competence that directly affect your halal certification process.
A guide to the technical steps of halal certification: from registration, LPH inspection, fatwa hearing, to the certificate issued by BPJPH.
Halal critical points are not always visible from ingredient names. This article dissects four categories of ingredients and the steps to trace their origin through supplier documents.
Many UMK use one kitchen and one set of equipment for various products. This is a source of problems rarely discussed in halal certification processing.
LPH accreditation determines the capacity of halal inspection services. For export-oriented industries, critical point material readiness is equally important.
Law 33/2014 is the parent regulation for halal product assurance in Indonesia. This article explains its contents and what practically changes for businesses.
Panduan teknis mengurus sertifikasi halal secara berurutan: dari menyiapkan bahan, memilih jalur, hingga sertifikat diterbitkan BPJPH.
Halal critical points are often hidden in additives and capsule shells. Learn four examples and how to trace their origin through supplier documents.
The halal certification obligation clashes with the limited manpower and record-keeping capacity of micro and small enterprises. This article discusses the sources of the problem and the steps that can be prepared.
The first consultation costs nothing. Median reply under 15 minutes during business hours.
Ask certified halal consultants and auditors directly.
Jawaban konsultan bersifat panduan teknis. Penetapan kehalalan produk adalah kewenangan Komisi Fatwa MUI atau Komite Fatwa Produk Halal, dan sertifikat halal hanya diterbitkan oleh BPJPH.
