Policy updates, technical guides, and halal industry movement.
128 results
Accreditation of Halal Inspection Agencies determines the capacity of certification services. For export-oriented industries, this concerns speed and market reach.
BPJPH Head Decree 57/2021 is the main reference for implementing SJPH on the business actor side. It contains five criteria that determine your readiness before inspection.
Halal certification follows a clear sequence: building the SJPH, preparing materials, registering with BPJPH, being inspected by an LPH, through to the fatwa and the certificate.
Halal critical points are rarely visible in ingredient names. They hide in growth media, solvents, and fat sources that are not listed on the label.
The halal certification requirement demands that UMK organize ingredients, processes, and documents. These three things are most often obstacles in the field.
Halal product exports rely on material traceability. This article discusses critical points such as taurine, pepsin, and yeast and their relation to industry readiness.
PP 42/2024 replaces PP 39/2021 and restructures the procedures for LPH and halal auditors. What does it contain and what are the practical consequences for business actors?
Halal certification proceeds through sequential stages: application, LPH inspection, halal determination, then certificate issuance by BPJPH.
Halal critical points are not always visible in ingredient names. This article examines four ingredients that are often overlooked and how to trace their origins.
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Ask certified halal consultants and auditors directly.
Jawaban konsultan bersifat panduan teknis. Penetapan kehalalan produk adalah kewenangan Komisi Fatwa MUI atau Komite Fatwa Produk Halal, dan sertifikat halal hanya diterbitkan oleh BPJPH.
