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Critical Points

Halal Critical-Point Ingredient Database

Search ingredients that may be questionable and learn their halal alternatives.

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This database covers the ingredients most often flagged as halal critical points.

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This information is educational guidance, not a fatwa or an official halal determination. A product’s final status can only be established through inspection by an accredited Halal Inspection Body (LPH) and a ruling from the MUI Fatwa Commission / Halal Product Fatwa Committee.

Halal Consultation

The first consultation costs nothing. Median reply under 15 minutes during business hours.

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Jawaban konsultan bersifat panduan teknis. Penetapan kehalalan produk adalah kewenangan Komisi Fatwa MUI atau Komite Fatwa Produk Halal, dan sertifikat halal hanya diterbitkan oleh BPJPH.